Baking Classes

We run hands-on bread making classes to show you the traditional baking techniques we use to make our great breads. Learn how to apply the methods to your own baking and take home a starter and a loaf of your own.

Classes are run by Robert Winters and are limited to four participants. Each class focuses on a different aspect of bread making but will cover making and using leaven; making and proving dough; shaping, baking and cooling.

New baking class dates will be posted shortly.

Please email info@tapabakehouse.com for more information or to enrol.