Tapa organic Christmas menu 2009
£10.95 for two courses
£12.95 for three courses
BYOB with no corkage charge for the Christmas menu
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Vegetarian haggis on fondant potatoes with neeps
& mustard sauce
Smoked trout pate with dressed rocket, melba toast
and horseradish cream
Pork & apple sausage roll on dressed leaves with
homemade fennel chutney
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Chicken & walnut risotto
Aubergine cannelloni filled with tofu, roast red
peppers and sundried tomatoes
A leek, mushroom and chestnut crumble
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We have a selection of homemade organic cakes
and puddings for desert.
