Tapa Bakehouse Glasgow

Tapa freshly roasted coffee beans

"…the coffee, roasted by Tapa, is simply superb. The best in this city by a country mile…"

The Herald

Tapa offers a range of unique & interesting coffees that we roast in small batches for freshness. We sell our beans by weight and can grind them to your requirements.

Coffee CherriesCoffee, like bread, is best when it’s freshly roasted and freshly made. Coffee beans lose much of their flavour about two weeks after roasting so fresh is best. We suggest that you keep your coffee beans in an airtight container in a cool dark place.

We source our fine coffee beans from a specialist importer who buys top quality product at fair prices directly negotiated with the growers themselves. We choose certified organic beans when they are available.

Making great coffee

Tapa coffees

Coffee

250g

500g




Brazil Speciality Coffee Association espresso blend

4.25

8.50

San Juan La Laguna – Guatemala, organic

Dry and smokey with hints of chocolate, caramel & raisins. Medium roast.

GB organic certification 5

4.55

9.10

Nossa Senhora de Fatima – Brazil, organic

A sustainably grown Bourbon awarded top ranking by the Brazil Speciality Coffee Jury. Rich and smooth with a hint of sweet fruit.

GB organic certification 5

6.15

12.30

Finca Irupana – Bolivia, organic

A complex nut and fruit flavour with a creamy finish. Shade grown on a family crop farm with cocoa and citrus.

GB organic certification 5

4.55

9.10

Aceh Tengah – Sumatra, organic

This smooth blend of Lintong & Mandheling varieties has a lovely caramel aroma with subtle citrus and wood flavours. Full body and a chocolate finish

GB organic certification 5

4.95

9.90

Yirgacheffe – Ethiopia

A fragrant coffee with sweet honey & floral notes, from the home of coffee.

5.20

10.40

Zamorana – Costa Rica

A creamy, medium roast. Zesty with hints of cocoa and nutmeg.

4.55

9.10

Aceh Tengah decaff – organic

All the flavor of the Aceh Tengah without the caffeine.

Decaffeinated using an eco-friendly Swiss water process.

GB organic certification 5

5.75

11.50

El Guabo decafforganic

A strong rich coffee with good body and clean finish. Decaffeinated using an eco-friendly Swiss water process

GB organic certification 5

5.20

10.40

 

Supply

We can supply beans loose or packaged for for retail direct to the public. We roast beans in small batches every day so that the beans you get are as fresh as can be.

Packaging

We package our coffee beans in 250g paper tin-tie bags. The bags are made from recycled paper and have a glassine lining derived from renewable pine.

Coffee SacksSourcing

Our coffee beans are sourced from a specialist importer with impeccable ethics and a demonstrated commitment to pay top prices for the best beans.

Organic and other great beans

We choose organic beans when they are available but we also stock a small range of excellent non-organic beans because they're too good not to stock.

The Cup of Excellence

The Cup of Excellence program recognises and rewards the individual farmers who have invested time and effort to create truly exceptional coffee.

Cup of Excellence competitions have a clear, quality-only focus and a stringent selection process – only a very small number of coffees receive this award. The rewards for coffee farmers for participating in the program are considerable because the program aims to raise the standard of coffee production by offering financial support and advice to farmers.

Cup of Excellence coffees are sold in international auctions in which members can purchase directly from premium farmers. Only the best producers qualify for participation in the auctions and the possibility of landing a slot in an auction motivates farmers to improve their growing and processing techniques. Auction coffees are judged by an international jury and can fetch prices in excess of $30.00 per kilo.

Tapa is a member of the Cup of Excellence and is certified as an organic roaster by the Soil Association.